Min Shi Fu@ Granulated Chicken Bouillon is a kind of compound condiment with the flavor and fragrance of chicken, which is processed by blending and drying these raw materials such as the powder or extraction of chicken meat/bone, MSG, I+G, salt and others with the addition of flavoring, for example, spices or flavors.
Granulated Chicken Bouillon is strictly in accordance with the industrial standard, SB/T 10371-2003. The main physiochemical index as following:
1, MSG > 35%
2, I + G > 1.1%
3, NaCl < 40%
4, Total-Nitrogen > 3%
When added in cooking, Granulated Chicken Bouillon has less requirements on usable conditions than MSG. While it work in all the occasions MSG be used, our product may take a very good effect to increase fresh when be added by suitable amount into dishes, soups and pastas, especially appetizing with favorable taste and fragrance as cooking in Hotpots or soups.
