Min Shi Fu@ Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a ground spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.The five flavors of the spices (sweet, bitter, sour, salty, and umami (savoriness)) refers to the five traditional Chinese elements.
High Quality Halal 908g x 10bags Granulated Chicken Bouillon
Price：
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Key attributes
Industry-specific attributes
| Type | Chinese Five Spice |
| Style | Dried |
| Shape | Powder |
Other attribute
| Place of Origin | Fujian, China |
| Shelf Life | 18 months |
| Variety | white pepper |
| Product Type | Mixed Spices & Seasonings |
| Model Number | 400g x 20bags |
| Color | DARK YELLOW |
| Grade | A |
| Processing Type | Raw |
| Weight (kg) | 8 |
| Product name | Chinese Five Spices powder |
| Keyword | five spices powder |
| Other name | five-spice powder |
| MOQ | 40cartons |
| Used for | Gourmet Cooking |
| OEM | Accept OEM |
| Payment Term | 30% T/T Advance |
| +86-15959252866 | |
| Certification | GMP,QS,ISO,HACCP |
Packaging and delivery
| Packaging Details |
400g x 20bags per carton
1058CTNS per 20' GP;
Remark: the minimum order quantity that would be shipped out by sea is 40cartons. the air freight is horribly high for foodstuffs, especially powdered. |
| Selling Units: | Single item |
| Single package size: | 40X22X22 cm |
| Single gross weight: | 9.000 kg |
Lead time
| Quantity (cartons) | 1 - 500 | 501 - 1058 | > 1058 |
| Lead time (days) | 7 | 14 | To be negotiated |
Customization
| Customized logo | Customized packaging | Graphic customization |
| Min. order: 2547 | Min. order: 2547 | Min. order: 2547 |
For more customization details, message supplier
Overview
Brief Introduction
How To Use
Five spices Powder may be used with fatty meats such as duck or goose. It is used as a spice rub for chicken, duck, and seafood, in red cooking recipes, or added to the breading for fried foods.
Five-spice Powder is used in recipes for Cantonese roasted duck, as well as beef stew. It is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.
In Hawaii, some restaurants place a shaker of the spice on each patron's table. A seasoned salt can be easily made by dry-roasting common salt with five-spice powder under low heat in a dry pan until the spice and salt are well mixed.
Five-spice powder can also add complexity and savoriness to sweets and savory dishes alike. It has a traditional use as an antiseptic and used to cure indigestion.
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