Min Shi Fu@ Food seasoning powder chicken is mixture of spices grounded, with salt, sugar and other ingredients added in and blended well, as a easy seasoning solution used for fried rice or fried noodles to reach an excellent in taste and fragrance.
High quality Wholesale Private label Chinese food seasoning powder Chicken for fried rice
Price：
¥
0.00
Key attributes
Industry-specific attributes
| Type | Chinese Five Spice |
| Style | Dried |
| Shape | Powder |
Other attribute
| Place of Origin | Fujian, China |
| Shelf Life | 18 monthes |
| Variety | Poultry Spice |
| Product Type | Mixed Spices & Seasonings |
| Model Number | 908g x 10bags |
| Color | Brown |
| Grade | Topgrade |
| Processing Type | Blended |
| Weight (kg) | 9.08 |
| Product name | Chinese food seasoning powder Chicken |
| Keyword | food seasoning |
| Usage | Fried Rice |
| Packaging | 908g x 10bags |
| MOQ by sea | 52cartons |
| Payment Terms | 30% T/T Advance |
| OEM | ACCEPTABLE |
| +86-15959252866 | |
| Certification | GMP,QS,ISO,HACCP |
Packaging and delivery
| Packaging Details | 908g x 10bags per carton, 400mm X 300mm X160mm 1406CTNS per 20'GP 2916CTNS per 40'GP 3385CTNS per 40'HQ Remark: the minimum order quantity that would be shipped out by sea is 52cartons. the air freight is horribly high for foodstuffs, especially powdered. |
| Selling Units: | Single item |
| Single package size: | 40X30X16 cm |
| Single gross weight: | 10.000 kg |
Lead time
| Quantity (kilograms) | 1 - 500 | 501 - 1406 | > 1406 |
| Lead time (days) | 7 | 15 | To be negotiated |
Samples
Maximum order quantity: 1 carton
Sample price: $300.00/carton
Customization
| Customized logo | Customized packaging | Graphic customization |
| Min. order: 3385 |
Min. order: 3385 |
Min. order: 3385 |
For more customization details, message supplier
Overview
|
Ingredients |
Salt, Cornstarch, Sugar, Monosodium Glutamate, Red Chili Powder, Cumin, Sichuan Pepper, Star Anise, Soybean Powder, Ginger Powder, Onion Powder, Disodium Inosinate & Disodium Guanylate, Acid-Hydrolyzed Vegetable Protein Seasoning (Degreased Soybean), Palm Oil, Sesame Oil, Food Artificial Flavorings, Tartrazine ( FD&C Yellow No.5, E102) ,Paprika Oleoresin (CFR73:345, E160c) Allergen |
Brief Introduction
How To Use
TIPS:
The usage is 20g for 1kg fried rice or fried noodles.
FRIED RICE
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia and Malaysia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.
Main Ingredients: Steamed Rice (Better by Pear Rice) 370g(one serve)
Other Ingredients: Yolk 4pcs, Ham30g, Green Peas 30g, Corn Kernels 30g, Carrot 30g, Shrimp Meat 60g
Auxiliary Ingredients: Green Onion 1pcs
Seasoning: Food Seasoning Powder Chicken for fried rice 5.5g, Oil 12g
Steps:
A, Preparation：
1, Get ready the steamed rice；
Remark:
a) Better select the long-shaped rice or new round-shaped one. Pear rice is the best choice.
b) Elutriate at first and cook until the hard core be vanished.
c) After cooked well, cool down and then wash up by water. After drained off, preserve in the refrigerator. Washing is to get rid of the sticky materials on the surface of the steamed rice, resulting with a better separation between the grains. Preserving in the refrigerator, better for one night, is to get a better chewiness.
2, Separate yolk from the egg white and blend it with the steamed rice well.
3, Chop the green onion into pieces and cut the carrot and ham into cubes.
4, Blanch Green Peas, Corn Kernels, Carrot cube and Ham cube and serve later.
5, Blanch the shrimp meat and serve later.
B. Stir-frying：
1, Heat up the pan with oil.
2, Pour the blended rice in and Keep tossing the wok and scramble over the medium flame.
3, Pour in the particles and cubes and then continue tossing until done.
4, Add in Food Seasoning Powder chicken by the amount of 5.5g and then stir-fry well.
5, Sprinkle the chopped green onion and then stir-fry well.
6, Dish up and serve hot.
Features: Golden color, cute texture, delicious taste and attractive fragrance.
Tips：
1, Should mix well when blend the steamed rice with the yolk. Should not turn the flame too high when the blended rice be poured in.
2, To ensure the rice granules a cute texture, keep tossing the wok and stir-frying until cooked well.
3, May use some light soybean sauce to enhance the flavor. Do not use the dark soy sauce, avoiding the rice grains turn dark and look bad.
