Hot Selling Factory supply 908g Halal KFC seasoning Cripsy fried chicken spicy seasoning powder
Price：
¥
163.42
Key attributes
Industry-specific attributes
| Type | Barbecue Seasoning |
| Style | Dried |
| Shape | Powder |
Other attribute
| Storage Type | cool and dry |
| Specification | 908g x 10bags per carton |
| Manufacturer | XIAMEN RISING STAR INDUSTRIAL CO., LTD. |
| Ingredients | MSG |
| Content | salt, spices, sugar, etc |
| Address | No. 15, Rongquan Road, Tongan district, Xiamen |
| Instruction for use | blend well |
| Place of Origin | Fujian, China |
| Shelf Life | 18 monthes |
| Variety | Poultry Spice |
| Product Type | Mixed Spices & Seasonings |
| Model Number | 908g x 10bags |
| Color | red |
| Grade | Topgrade |
| Processing Type | Blended |
| Weight (kg) | 9.08 |
| Product name | crispy fried chicken seasoning spicy |
| Other name | KFC seasoning |
| Keyword | fried chicken seasoning |
| Usage | Fried Meat |
| Taste | Spicy Taste |
| Form | Dried Powder |
| OEM | Accept OEM |
| MOQ | 50 Cartons |
| Payment Terms | 30% T/T Advance |
| Certification | GMP,HALAL,HACCP,ISO,QS |
Packaging and delivery
| Packaging Details |
908g x 10bags per carton |
| Selling Units: | Single item |
| Single package size: | 40X30X16 cm |
| Single gross weight: | 10.000 kg |
Packaging and delivery
| Quantity (cartons) | 1 - 50 | 51 - 500 | 501 - 1400 | > 1400 |
| Lead time (days) | 7 | 10 | 12 | To be negotiated |
Samples
Maximum order quantity: 1 carton
Sample price:
$300.00/carton
Customization
| Customized logo | Customized packaging | Graphic customization |
| Min. order: 1400 | Min. order: 1400 | Min. order: 1400 |
For more customization details, message supplier
Overview
Brief Introduction
Min Shi Fu@ Fried Chicken Seasoning Spicy belong to kind of compound condiment that consists of selected spices and herbs and other functional materials, well processed and fully blended for a wide application in marinating. It is suitable for the pre-processing of meats and seafood before barbecue or deep fry. After marinated, the foodstuffs, especially the meats, could be reduced the undesirable fishy or gamy odors and preserved the tender and juicy taste while the delicious flavor enhanced from the surface by the powdered seasoning .
How To Use
CASE ONE: ROASTED CHICKEN
Main Ingredient: Spring Chicken(1kg)
Seasoning: Min Shi Fu@ Marinate Mix(70g), Peanut Oil(appropriate), Honey(appropriate)
Cooking Utensil: Oven
Remark: the usage is 70g Marinate Mix and 70ml water for 1kg foodstuffs to be roasted.
STEPS:
1, Pour Marinate Mix into a bowl by 70 gram.
2, Add in clean water by 70 ml
Seasoning: Min Shi Fu@ Marinate Mix(70g), Peanut Oil(appropriate), Honey(appropriate)
Cooking Utensil: Oven
Remark: the usage is 70g Marinate Mix and 70ml water for 1kg foodstuffs to be roasted.
STEPS:
1, Pour Marinate Mix into a bowl by 70 gram.
2, Add in clean water by 70 ml
3, Mix well. the barbecue sauce ready then.
4, Cut off the chicken head and feet, get rid of the viscera and clean up. ready for use in a basin.
4, Cut off the chicken head and feet, get rid of the viscera and clean up. ready for use in a basin.
5, Pour the barbecue sauce in the basin;
6, Dress the sauce inside and outside the body well.
7, wrapped in plastic and preserved in the refrigerator for one day and night. In the course, turn over the chicken twice so as to ensure the sauce absorbed fully;
8, Lay down the marinated chicken in a plate bedded with tin foil.
9, Daubed with a spoon of peanut oil on the surface;
10, Daubed with a spoon of honey on the surface
11, Preheat the oven to 250 Celsius degree for 10 minutes and then put the daubed chicken in place for 40 minutes. In the course,turn it over and daub the oil and honey one more time.
12, Take out the roasted chicken. Serve hot.
12, Take out the roasted chicken. Serve hot.
Tips:
1, Different oven have different temperature standard. adjust the actual temperature accordingly.
2, The tips of the chicken wing and leg had better be wrapped in tinfoil, avoiding being burned in roasting.
