Key attributes
Industry-specific attributes
| Type |
ready mix flour for fried food |
| Max. Moisture (%) |
10 |
| Shape |
Bag |
Other attribute
| Shelf Life |
18 monthes |
| Place of Origin |
Fujian, China |
| Made From |
Corn Or Maize, Rice |
| Processing Type |
Blended |
| Grade |
Food grade |
| Weight (kg) |
6.6 kg |
| Brand Name |
Min Master |
| Model Number |
165g X 40bags |
| Product name |
shrimp tempura batter mix |
| Keyword |
fried shrimp batter mix |
| Other Name |
shrimp batter mix |
| Used for |
Fried Food |
| Storage |
Dry Place |
| Brand Name |
Minshifu, OEM service |
| Packing Design |
according to your requirement |
| Packaging |
Bag, Bottle, Bulk, Tub, Sachet |
| MOQ |
500cartons |
| Certification |
HACCP,ISO,QS |
Packaging and delivery
| Packaging Details |
165g x 40bags per carton, 390mm X 300mm X 150mm, 1260CTNS per 20' container |
| Selling Units: |
Single item |
| Single package size: |
39X30X15 cm |
| Single gross weight: |
7.000 kg |
Lead time
| Quantity (kilograms) |
1 - 500 |
501 - 1800 |
1801 - 4300 |
> 4300 |
| Lead time (days) |
5 |
10 |
15 |
To be negotiated |
Samples
Maximum order quantity: 1 kilogram
Sample price: $120.00/kilogram
Customization
| Customized logo |
Customized packaging |
Graphic customization |
| Min. order: 11880 |
Min. order: 11800
|
Min. order: 11800
|
For more customization details, message supplier
Overview
Brief Introduction
Japanese Tempura Flour is a kind of ready mix flour with compound condiments used for fried food , like fried shrimp, to enhance the taste of crisp with the special fragrance.
It is designed to be easy to operate for family use with seasoning blended in the flour.
Japanese tempura flour may form a crispy layer covering the food materials when fried.
Japanese Tempura Flour Mix Series have three formulas to select so as to satisfy the taste preference to the greatest extent, that is, General, Cripsy and Spicy.
How To Use
Steps:
1, Get ready 500g-800g foodstuff, for example, chicken leg or Shrimp;
2, Clean up and drain off;
3, Add in 80g Crispy flour. If prefer more salty, a little salt. Then mix well with foodstuff and preserve it for 20 minutes;
4, Pour the remainder into a bowl,add in one egg and a little cold boiling water, and stir to a paste.Then dip the foodstuff in well;
Note: The packing specification is 150g. the remainder is about 70g.
5, Heating the oil up to about 200 Celsius and then put the foodstuff in,frying until golden. Serve hot.
Note: serve hot, taste delicious!
REMARK
1, Crispy Flour Mix have the ingredients of seasoning. Thus, it is unnecessary to sprinkle extra seasoning when dressing.
2,It may make the taste more delicious by adding one egg in;
3, When stirring, don't get too hard. Use out the paste in three hours, otherwise the effect go bad.
CRITICAL CONTROL POINTS
1, USAGE
Commonly 10%, that is, put in 10g powder with 100g foodstuffs. After cleaning up the foodstuff and draining off, pour the flour in and make sure the foodstuffs are well dressed with it. At this moment, do not need to add in water because the foodstuff still stay wet after washed.
2, OIL TEMPERATURE
The oil should be heated up to 200 Celsius and keep it for 1-2 minutes until the oil is boiling and smoking and then adjust the fire down to make control of the temperature down to 160 Celsius and then stay in such a temperature when frying.
3, TIMING
Put the foodstuff into the boiling oil for about six minutes. Please pay attention to the color of the foodstuffs. Once Golden Yellow, take it out and Serve hot.
4, OIL
Please use Soybean Salad Oil because it is a kind of oil easy to control the temperature.
